Private Dining at le Manoir aux Quat’Saisons with chef Raymond Blanc OBE
Enjoy an evening of culinary delights with Raymond Blanc OBE at le Manoir aux Quat’Saisons, the acclaimed chef’s restaurant and hotel in the heart of Oxfordshire.
A champagne reception with canapés awaits you on arrival, followed by a delectable 2* Michelin seasonal tasting menu dinner with Raymond Blanc OBE.
Allow the Manoir’s expert sommelier to select your wine flights or bottles, with other options including a tour of the Manoir property led by Raymond Blanc OBE, seasonal flowers, personalized headed menus, a table plan and individual place cards.
We would also be delighted to arrange chauffeur transportation from London or the surrounding region to this unique country hideaway.
Price: From £8700 based on eight guests
Payment terms: The full fee is payable in advance to secure your reservation.
Cancellation policy: Once confirmed, the fee is non-refundable and non-exchangeable.
All bookings are subject to the availability of Raymond Blanc OBE and the private dining space, la Belle Epoque at la Manoir aux Quat’Saisons.
We advise booking at least 10 weeks in advance.
Any additional extras consumed during the event can be settled on departure or paid in advance.
Please be aware that le Manoir aux Quat’Saisons is located around a one-hour drive from central London