Private cooking classes at the local farm-to-table restaurant, los Tamarindos
Immerse yourself in a unique culinary journey, enjoying the colors, textures, and aromas of a Mexican farm while harvesting your own vegetables and aromatic herbs.
In a beautiful kitchen terrace built with stone walls and wooden ceilings, take a four-course “hands on” cooking class, as the expert chef teaches you dishes of Mexican and Mediterranean cuisine.
After the class, you will share a communal table with your fellow classmates, tasting the fruits of your labor while enjoying the view of the fields and the breeze of the Sea of Cortez.
These classes can also be privatised to make for a unique, exclusive experience.
Los Tamarindos is a 17-acre organic farm located five minutes from downtown San Jose del Cabo. Executive Chef and Owner, Enrique Silva, has developed an extraordinary culinary experience, presenting a Mexican-Mediterranean cuisine paired with the freshest ingredients. The restaurant is located in a beautiful brick farmhouse, built in 1888. Surrounded by stone walls and vines, the restaurant offers a lovely view of the gardens and orchards, creating the most authentic Mexican farm-to-table culinary experience in Los Cabos.
Price: From $160 USD per person
Payment terms: The full fee is payable in advance to secure your reservation.
Cancellation policy: Once confirmed, the fee is non-refundable and non-exchangeable.